AN AWESOME EASTER DESSERT/OLD SCHOOL GERMAN CHOCOLATE POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK

This is a favorite of my friends and neighbors for Easter
OLD SCHOOL GERMAN CHOCOLATE POUND CAKE

3 Cups Cake Flour
3 Cups Sugar
3 Sticks Butter (Room Temperature)
5 Large Eggs (Room Temperature)
3/4 C Unsweetened Hershey's Cocoa Powder
1 C Buttermilk
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
Cream butter and sugar for 6-7 minutes
Add eggs one at a time
combine (flour,cocoa powder and baking powder together)
Add to butter sugar and egg mixture alternating with buttermilk
Bake at 325 degrees for 110 minutes

CHOCOLATE GLAZE
Baker's German's Sweet Chocolate
Water (Start With About 1/4 C)
Butter
Powdered Sugar
Vanilla Extract
Pour water in pot and bring to a boil
Add chocolate until completely melted
Add all other ingredients heat until all incorporated
Let cool and drizzle over cake

TOASTED COCONUT & PECAN FROSTING
1 Can Evaporated Milk
1 Cup Dark Brown Sugar
1 Stick Butter
3 Large Egg Yolks
1/8 Tsp Salt
1 Tablespoon Vanilla
1.5-2 Cups Toasted Sweetened Coconut Flakes
1 Cup Toasted Pecans
Combine all ingredients in pot(besides coconut and pecans) simmer for 15 until thickened
Add coconut and pecans

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OLD SCHOOL SOUL FOOD
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SUITE H120
PMB # 142
KATY,TEXAS 77494

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