How to make corn dog | Korean corn dog recipe | Korean street food

Korean corn dogs are a popular street food from Korea. Corn dogs are coated in batter and deep fried. They are then lightly coated in sugar before finished with condiments of your choice. The sweet and salty combination works surprisingly well. There are also several variations, including a mozzarella dog only filled with cheese (this one is especially popular on social media), and ones that are coated in potatoes or ramen noodles.

No. While I did come across several recipes that used yeast and I believe some of the vendors making these hot dogs do use yeast, I was able to achieve almost identical results without yeast. Adding yeast to the batter does help create a stretchy dough, but it also is a lot more work because you need to give the dough time to proof and rise.

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