The Best Key Lime Pie Recipe

Sorry for the upload delay! Easter + my birthday it was difficult to get it all together in time, but my lack of time management will be made up by this incredible key lime pie recipe. It is the ONLY recipe you'll need.
Original Recipe from " Pastry Chefs Little Black Book"

Joy Of Baking Graham Cracker Recipe:
95g whole wheat flour
65g AP flour
65g Sugar
2g Baking Soda
2g Baking Powder
2g Salt
95g Butter
20g Honey
30g Milk
5g Vanilla

Key Lime Custard:
600g Lime Juice
300g Yolks
1955g Condensed Milk
Pinch of Salt

Graham Cracker Crust:
240g Graham Cracker
20g AP flour
50g Sugar
140g Melted butter

notes: I blind baked my crust for 20 minutes total. Cool before adding custard. Baking custard at 275 F for 1 hr. Check internal- should reach 145 F. Allow to cool, refrigerate over night. Key lime pies can be stored in the freezer without damaging texture.
Be the first to comment